The Essence of Authenticity Gourmet Olive Oil (EVOO)

If we want to truly enjoy what nature and tradition have perfected, we must recognize that nature sets the rules.

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Raw Material

At Tierra Callada we want to give people the experience of enjoying an extra virgin olive oil that is what it claims to be. An EVOO that is truly excellent, made carefully, and that should be savoured.

Our early harvest Spanish EVOO is made from Picual and Arbequina olives grown in the region of Las Villas in the very heart of Jaén (Andalusia). Olives are harvested before the ripeness and on the tree, exactly when their flavor is most powerful and the fruitiness aromas are at a peak. This ensures that Tierra Callada captures the perfect balance of flavours most faithful to olives.

Elaboration process

All olives, provided they are healthy and harvested at the right time, have the potential to become excellent olive oil. At Tierra Callada our commitment is to capitalise on that original virtue. Ensuring a perfect transition from fruit to juice.

Harvesting at the right time

All olives, provided they are healthy and harvested at the right time, have the potential to become excellent olive oil. At Tierra Callada our commitment is to capitalise on that original virtue. Ensuring a perfect transition from fruit to juice.

Tierra Callada gourmet olive oil olives

Olive Oil Extraction keys

Within 24 hours of harvest, the olives are turned into oil at the mill, where timing and temperature are fundamental.

Tierra Callada gourmet olive oil barrelsTierra Callada gourmet olive oil barrels

Resting and settling

The juice now needs to rest at the right temperature.
Tierra Callada gourmet olive oil barrelsTierra Callada gourmet olive oil barrels

Quality is the Priority

Bottling is last step before Tierra Callada extra virgin olive oil reaches your table and is one we handle very carefully.
Tierra Callada olive oil at the table

Our products

A black bottle to preserve the oil from light and non-refillable measuring cap.
A black bottle to preserve the oil from light and non-refillable measuring cap.
A modern and ideal packaging for high quality EVOO.
A modern and ideal packaging for high quality EVOO.

About us

Tierra Callada was founded in 2014 with one foot in Jaen, Spain, and the other in New York in the United States of America. It was born with a clear mission statement: to promote culture of the EVOO by launching and selling a premium product.

Supported by a new generation of spanish olive oil masters milling, producers and farmers, Tierra Callada promotes a new vision, in which the quality and enhancement of the olive oil are the center of the universe.

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